This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.