But here are four spice blends from four sprawling regions of the world, with suggestions on how to use them. Recipes for blending and grinding them at home are widely available, especially online.

Good seasoning can be the difference between a bland dish and a flavorful one. What many don’t realize is how simple and affordable it is to make your own custom blends at home. From classic to ...

A staple in Ethiopian cuisine, berbere is bold, spicy, and delicious. It generally consists of chili peppers, garlic, ginger ...

Adding berbere to vegetable stir-fry can make an ordinary dish extraordinary. The spice blend complements the natural ...

Chili powder is a popular spice blend that is used in a variety of recipes, but is especially popular in Tex-Mex dishes to add heat and flavor. Grown in the Americans for centuries, chili peppers ...

Plus, spice blends are an easy way to bring the world’s most exciting flavors into your kitchen. Take shichimi togarashi, a Japanese spice mix that is at once spicy, savory and nutty.

A cook who cared would use only the freshest whole spices, or at least mix their own blends for rubs or marinades. McCormick’s “all-purpose seasoning” did not a gourmand make.

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled ...

In a bowl, mix together well. The blend will keep for 2-3 months in a sealed glass jar, away from light and heat, but is best used within 2-3 weeks after the initial blending. Tuxedo Pepper Blend ...