Roasting Spaghetti Squash couldn’t be easier with this recipe. Top it off with delicious Parmesan cheese and parsley you’ve got a tasty side dish for a holiday dinner or any night of the week ...

In this recipe, strands of baked spaghetti squash are the backdrop for sweet caramelized onions that contrast against salty, savory Parmesan cheese. Get the recipe: Spaghetti Squash with ...

Most recipes for spaghetti squash suggest roasting the vegetable halved (and sometimes whole). The problem with that is you’re not guaranteed those treasured, long, al dente strands of squash.

6. Remove the saucepan from the heat and pour the sauce over the spaghetti strands. Sprinkle with the remaining 1/2 cup Swiss cheese and toss well. Divide the squash mixture among the shells. 7.

1 spaghetti squash, any size Olive oil Salt and freshly ground black pepper Instructions: Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or aluminum foil. Cut ...

Ingredients: 1 medium sized spaghetti squash 2 tablespoons olive oil Salt and pepper 1/4 cup grated or shredded parmesan cheese 2 tablespoons butter, melted (optional) 2 tablespoons fresh chopped ...

This recipe for spaghetti squash is so simple, but that's what makes it so great! All you need is sauteed garlic, toasted pine nuts, fresh herbs, and a handful of grated Gruyère cheese.

It's worth noting, though, that SarahKraffty does add a creamy cottage cheese-and-pesto sauce to her dish — and cottage cheese is known to be high in protein. A typical spaghetti squash recipe ...

Ingredients 3-pound spaghetti squash, halved lengthwise, reserving one half for another use, and the seeds discarded 2 tablespoons olive oil 1/4 cup shredded fresh basil leaves plus additional for ...