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Spaghetti squash is a tasty lower-carb side dish. Once baked, it's slightly sweet with a hint of nutty flavor. Brushing it with olive oil and adding garlic to the cavity adds lots of flavor.

Cook until squash skin is easily pierced with a fork, about 25-30 minutes. 2. Set squash aside to cool. Once cool enough to handle, remove squash from skin using a fork pulling away to form long ...

Fill a soup pot with one inch of water and place whole squash in water. Bring to a boil over high heat, cover, and cook 20 to 30 minutes or until tender when pierced with a knife.

For most recipes, start by cutting the squash in half and scooping out the seeds, then roast in the oven until tender. Depending on the size of the squash, this is usually around an hour.

Caramelize spaghetti squash in the oven for al dente strands of goodness to toss in a rich tomato-butter sauce. IE 11 is not supported. For an optimal experience visit our site on another browser.

Instructions: Heat oven to 400 degrees. Place squash cut-side down in a baking dish and add 1/4 cup of the beer. Bake until the squash is tender, 40-50 minutes.

Our friend Marissa at ‘Over the Spoon for’ shared this quick hack to making spaghetti squash as a healthy pasta ... Skip to main content. You have permission to edit this article. Edit Close.

I was recently looking to add some healthy recipes to my weekly meal plan. I’m like many others, I eat a lot of meat, maybe too much. Since I like spaghetti squash, I decided to try a vegetarian ...