Store leftover cornbread in an airtight container at room temperature for 1-2 days or in the fridge for 5-6. After that, it’s best to freeze it to maintain its texture.

Taste authentic North Carolina cornbread recipes straight from beloved local restaurants—no baking required, just real ...

Directions: Heat the oven to 375 F. In a large mixing bowl, whisk together all of the dry ingredients until evenly combined. In a 10-inch cast iron skillet or pan, melt the butter in the oven.

As Divas Can Cook reports, this moist, rustic recipe blends the classic “grit” of cornbread with the natural sweetness of pureed sweet potatoes, elevated by cinnamon, nutmeg, and clove, and ...

It’s soft, fragrant, and Southern-style. Simply Recipes / Getty Images Former President Jimmy Carter and Former First Lady Rosalynn Carter brought many things to the White House, among them ...

INGREDIENTS. Vegetable oil spray and parchment paper for prepping the pan. 16 tablespoons (2 sticks) unsalted butter at room temperature. 1 cup sugar ...