Imagine a pizza that combines the irresistible creamy tang of classic Southern pimiento cheese with savory ham, all baked to ...

There are few culinary delights as deeply rooted in Southern tradition and as utterly satisfying as a good batch of Homemade ...

1 (8-ounce) package cream cheese, at room temperature ¾ cup mayonnaise 2 teaspoons garlic powder ¼ teaspoon cayenne (or to taste) 2 (4-ounce) jars diced pimentos, drained and patted dry 1.

Pimiento cheese, the "pate of the South," served with a classic accompaniment, Ritz crackers. (TOM HARTE) Charleston, S.C., knows a thing or two about revolutions.

Traditional Southern pimento cheese has no cream cheese in it — and I prefer it that way. While the mayo amps up the cheesy cheddar flavor, cream cheese dilutes it.

Pulse cheese, pimento and mayonnaise in a food processor fitted with the metal blade. Process until slightly chunky but spreadable. Variations Use half sharp cheddar and half white cheddar, grated.

Read on to learn how Southern chefs make—and serve—their pimiento cheese. Some tips we expected, but we also learned a few new tricks, too. Chef Tricks For The Best Pimiento Cheese ...

Sometimes called Southern pâté, pimento cheese dip is a simple blend of bright red pimento peppers and cheese. These days, that cheese is often cheddar, though when the dish first came into ...

After Southern Living snubbed Charlotte’s biscuits, CharlotteFive readers share their favorite spots for the Southern ...

FOOD Pimento cheese, buttery biscuits, and authenticity at Butch’s in Provincetown By Ann Trieger Kurland Globe Correspondent, Updated August 20, 2024, 12:30 p.m.