There are few culinary delights as deeply rooted in Southern tradition and as utterly satisfying as a good batch of Homemade ...

When summer’s golden squash meets the creamy, zesty magic of pimiento cheese, something truly special happens. This Pimiento ...

Traditional Southern pimento cheese has no cream cheese in it — and I prefer it that way. While the mayo amps up the cheesy cheddar flavor, cream cheese dilutes it.

1 (8-ounce) package cream cheese, at room temperature ¾ cup mayonnaise 2 teaspoons garlic powder ¼ teaspoon cayenne (or to taste) 2 (4-ounce) jars diced pimentos, drained and patted dry 1.

Gordon Ramsay’s name is synonymous with fine dining and fiery flair, but inside Caesars Virginia, it’s being seasoned with something Southern.

Pimiento cheese, the "pate of the South," served with a classic accompaniment, Ritz crackers. (TOM HARTE) Charleston, S.C., knows a thing or two about revolutions.

And one thing you can’t divorce from a Southern upbringing is pimento cheese dip. “I grew up in the South and Southern food is very familiar to me,” Cupps explains.

Foods, like people, can have surprising pasts. Sketch out family trees for fried green tomatoes and pimento cheese, for instance, and you’ll see roots that snake outside the South.