Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot ...

Southern-style collard greens are stewed with smoked turkey, onion, red pepper flakes, and vinegar. Eating veggies has never been easier thanks to this recipe! You Can't Beat a Bowl of Southern ...

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a ...

This veggie is a southern staple that packs plenty of nutritionCollard greens grow in a loose, ... One cup of cooked collard greens contains about 5.5 grams of fiber—about 20 percent of the ...

By following these steps, you'll ensure your collard greens are perfectly clean and ready to cook: Step 1: Select the best greens: Look for collard greens with vibrant, deep green leaves.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. How it started: A brisk early May day at the Portland Farmers’ Market ...

If you like it, add the half bag of collard greens (16oz / 1lbs). Cover the pot partially. Turn down the heat to low and let it simmer for 45 minutes to an hour.