Cutters, cou-cou, puddin' and souse...these are just some of the unique dishes found in Barbados. As with the culture of the island, many of the foods found in this West Indies nation are a wonderful ...

Barbados has something for everyone to sample. ... Pudding and Souse. This dish is a beloved one by Bajans, so much so, that eating the delicacy is a recurring event on Saturdays.

“Pudding” refers to sweet potatoes that are mashed and seasoned with onions and savory Bajan spices. “Souse” is pickled pork typically made with cheaper cuts of the pig, such as the tongue ...

Barbados has something for everyone to sample. ... Pudding and Souse. This dish is a beloved one by Bajans, so much so, that eating the delicacy is a recurring event on Saturdays.

“Pudding” refers to sweet potatoes that are mashed and seasoned with onions and savory Bajan spices. “Souse” is pickled pork typically made with cheaper cuts of the pig, such as the tongue ...

Barbados has something for everyone to sample. ... Pudding and Souse. This dish is a beloved one by Bajans, so much so, that eating the delicacy is a recurring event on Saturdays.

The games are played mostly on Saturdays and is usually followed by the traditional meal of pudding and souse. Pudding is steamed sweet potato, and souse is, well, souse is pig's feet. There's no ...

Barbados has something for everyone to sample. ... Pudding and Souse. This dish is a beloved one by Bajans, so much so, that eating the delicacy is a recurring event on Saturdays.