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Sour cream is one of those tried-and-true condiments that can add texture and richness to many a dish. As a less common dairy product, it can also get forgotten in the grocery store shuffle or ...

Sour cream has a high fat content, contributing up to 90% of its calories. Low-fat and nonfat sour cream or plain yogurt are good substitutes. Lactose intolerance .

Mix cream cheese with some yogurt or milk until you reach the desired consistency to use cream cheese as a sour cream substitute. You can also add herbs or spices to give it extra flavor. Pros ...

Sour cream is slightly high in fat, however. In small portions, it’s not likely to have a large impact on calorie consumption. One serving of sour cream (one tablespoon) has 24 calories.. There ...

There are plenty of substitutes for sour cream in your kitchen, whether it's buttermilk, crème fraîche, yogurt, ricotta, or tofu. Here's what to use and how to use it when you are out of sour cream.

Regular, full fat sour cream is made from cream and contains far more fat than carbs. Therefore, it’s considered keto-friendly. However, low fat or nonfat sour cream is not.

Yes, you can freeze sour cream. But, freezing the dairy product could affect its quality and texture, making it lumpy or grainy. Here's what to know.