Tips Depending on the type of recipe, alternative flour you are using, and the binders in the recipe (such as eggs, psyllium husk fiber, xanthan gum, or flax eggs) or lack thereof, you may need an ...

How to use it: Try sorghum flour first in pancakes, muffins, and waffles to familiarize yourself with its unique character. Start by replacing 1/3 and up to ½ of the amount of all-purpose flour ...

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food ...

Roemer saw a need to increase sorghum’s market value beyond feed and fuel. Inspired by his experience on the National Grain Sorghum research team and as a founding member of the Sorghum Checkoff ...

Sorghum comes in a few types, each of which has different uses. Grain sorghum is a grass that’s used to feed livestock and is made into flour for the food we eat.

Ricotta-cornmeal pound cake, heavenly. I baked the appropriately named Trouble Cookies with sweet sorghum flour, Heath bits, coconut, and cashews and took them camping, for sustenance.