Citterio ($3.99/3 ounces at Andronico's) took the third-place spot, with a "good amount of fat" and a "slightly tangy, good flavor." "The peppercorns add flavor," said one taster. Another called ...

Stromboli with Sopressata, Rapini, and Provolone Serves 6 to 8 White IPA There are a number of stories offering the origins of this massive, and massively satisfying, Italian pizza roll. Not ...

On a floured surface and with floured fingers, spread and flatten each portion of dough with your hands into a circle about ¹/8-inch thick.

Though some of Sopressata’s sandwiches, such as the Turkey and Avocado seem partially influenced by his involvement with Togo’s, the elements and execution are on a completely different plane. Park ...

Sopressata Chips Transform spicy deli salami into crispy morsels by baking it briefly. ½ pound thinly sliced sopressata Steps: Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

This Avocado, Sopressata and Balsamic Glaze Bruschetta by Ruffino is a perfect appetizer to serve at your next gathering, with it's savory and sweet combination. Pair it with Ruffino Riserva ...

Saturday, June 30 Julian Gross: I started off my day with coffee, as I do every morning. My espresso machine broke, so I’m using an Aeropress right now. I’ve got my own grinder and I use the ...

Rosé and Sopressata: Sopressata is an easily recognizable meat, found in many popular dishes. It originally hails from Southern Italy. It's rich in flavor and a little oily, so Blackwell-Calvert ...

The Busseto Foods Charcuterie Samplers with Prosciutto, Sweet Sopressata, and Dry Coppa went to Texas, North Carolina and six other states.