How to freeze these cookies: After forming the dough into balls and rolling them in sugar, you can place them in an airtight container and freeze the cookie dough balls for up to 3 months.

3. If you’re not baking the cookies immediately, divide the dough into two equally-portioned flat disks and cover them in plastic wrap. You can chill the dough for up to two days. 4.

Finely grind almond paste, 1 cup sugar, and cinnamon in processor. Add egg whites; process until well blended. Transfer dough to large resealable plastic bag. Press dough down into 1 corner of bag ...

Unlike traditional sugar cookies, Lofthouse cookies are made with both baking soda and baking powder to give them a fluffier, less crumbly texture. Many recipes also involve sour cream to keep ...

• Don’t overmix: “Overworked gluten can result in a crumbly, crunchy cookie,” she says. When you're mixing your dough, take it easy. • Chill out: Visintainer says refrigerating your ...