A popular pizza chain known for smoked provolone, sweet sauce, thin crust, and a rectangular shape makes its Sarasota County ...

Choosing smoked provolone is a great way to add depth to a grilled cheese sandwich, too. The easiest way to melt provolone on sandwiches is with pre-sliced cheese from the deli.

8 ounces smoked provolone, smoked mozzarella or smoked scamorza cheese, shredded (2 cups), divided; 2 ounces Parmesan cheese, finely grated (1 cup), divided; 1 cup lightly packed fresh basil, torn; ...

The smoked salmon Alfredo ($18) features handmade cheese-stuffed tortellini, peas, heavy cream, a mix of mozzarella and provolone and a topping of grated Parmigiana-Reggiano. “It’s fantastic ...

Lincoln Winebar made 50 Top Pizza's list of the best pizzerias in the United States. The eatery also made the New York Times ...

Now with three locations across Kansas, the original Joe’s operates out of a gas station, where folks line up for signature items like brisket, pulled pork, and smoked turkey. People love the ribs, ...

Defraia makes a fabulous chorizo, one that plays beautifully against mushrooms and caramelized onions, and the oven's intense heat transforms his cheese mix (fontina, smoked provolone and ...