Step 6: To serve, slather a large platter with the sour cream dip and arrange the crispy smashed potatoes over it. Messily scatter the scallions over the top and serve immediately.

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It’s a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You ...

Ina Garten is exceptional at taking everyday dishes and making them taste extra delicious. We have even more ideas for her ...

1. Peel and cut 3 pounds russet potatoes into 1 1/2-inch chunks. Place in a large saucepan or pot and add enough cold water to cover by about 1 inch. Add 1 tablespoon of the kosher salt and bring ...