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Smashed Potatoes 1 pound Baby Dutch Yellow potatoes 3 tablespoons extra-virgin olive oil 1 teaspoon seasoned salt, such as Spike Kosher salt to taste Salad 2 generous handfuls clean baby spinach ...

Place potatoes in a large bowl. Drizzle with 3 tablespoons oil and seasoned salt; toss to coat potatoes. Spoon potatoes onto prepared baking sheet, taking part of the oil along with them.