High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Fill the lined ramekins with mixture and fold eggplant over the top to seal. Bake in 350 oven for 15 minutes. When it comes out of the oven, place the plate over the ramekin and turn over to put ...

2. Select your size Baked eggs are often cooked individually in small ramekins. That cooking style makes for a simple and elegant presentation, but you can also make a bigger batch of baked eggs.

This Creme Caramel Flan is a silky-smooth classic dessert with a rich caramel topping — elegant, timeless, and ...

Scallops in Ramekins Don’t put those ramekins away just yet. You’ll need them for this scallops dish. Drain a quart of small scallops carefully, and put them in a bowl.

I look forward to the peach season with culinary glee. Their velvety texture and intoxicating fragrance make ripe peaches a ...

2. Place oysters in their shells (or in ramekins, casserole dishes or ceramic oyster shells, whatever you are using) on the cookie sheet. Place the cookie sheet with the oysters into the ...