When you’re craving a flavorful, fork-tender beef dish that practically cooks itself, this Crock Pot Pepper Steak is the ...

When the weather turns chilly, or you simply crave a meal that wraps you in a warm, comforting embrace, there’s nothing quite ...

Turn that frosty forgotten steak into a feast with clever tricks that hide its freezer time and boost the flavor.

Coat slow cooker with butter. Layer sliced onions and mushrooms and top with remaining butter, bouillon, pepper, Worcestershire, and sugar. Add meat, salt and pepper the top of the meat, then cover.

In a large slow cooker, combine the onions and olive oil. Stir well to coat, then cover and cook on high for 6 to 8 hours, or until well browned and caramelized.

Put olive oil in slow-cooker set on High. When hot, add onions, shallot and fennel strips. Season lightly with sea salt and pepper. Cover and cook on High for 20 minutes, stirring once.