Add back to the slow cooker, season to taste with salt (if needed), cover, and keep warm for 30 minutes. (Reserve the braised onions and garlic for adding to tacos or other uses. They're basically ...

Slow-Cooker Carnitas Tacos with Pickled Onions. By Nicole Perry. Published on April 29, 2010 at 6:10 PM ...

Carnitas are traditionally a bit crispy. If you wish, crisp the cooked shredded meat on a sheet pan under the broiler or in a cast-iron skillet. Makes 4 to 6 servings 2 pounds boneless country ...

Preparation 1. In a small bowl, combine the salt, oregano, cumin and chili powder. 2. Rub the pork shoulder with the spice blend. 3. Line the bottom of the slow cooker with the onion and garlic ...

I’m not stranger to savoring a few tacos and sipping a margarita every year on May 5, but I’ve always wondered how celebrating Cinco de Mayo became more popular in the United States tha… ...

Slow Cooker Carnitas Tacos -- perfect for Cinco de Mayo or anytime. (Parade) If your family is anything like my family, you probably grew up eating tacos for dinner at least once a week. I was ...

I serve my Slow Cooker Pork Carnitas in tacos, nachos and tostadas, and they are a weeknight dinner winner every single time. Enjoy.

This is going to become your new go-to on taco night. Pork shoulder becomes meltingly tender as it slow-cooks in the chile- and garlic-infused citrus sauce. Searing the pork in a skillet for just ...