When the temperatures drop, or you simply crave a meal that wraps you in warmth and rich flavor, a classic beef stew is often ...

In some kind of cruel culinary law of physics, my family’s favorite recipes tend to be time-consuming, complicated, and ...

Slow Cooker Guinness Beef Stew is a hearty, belly-warming dish made with tender melt-in-your-mouth chunks of beef, sweet carrots, creamy potatoes, and of course, rich Guinness stout. This stew is ...

Ingredients 3 russet potatoes, diced 16 oz. bag baby carrots 1 large onion, chopped 4 tsp. minced garlic 1 Tbsp. olive oil 2 lb. beef stew cubes Sa… ...

Once you do that, just pop that seared beef roast into the slow cooker with some carrots, onions, celery and canned tomatoes, some chicken broth, and a nice amount of pearled barley.

Cook Irish stew with lamb, potatoes, onions for St. Patty’s Day. Irish stew — made with lamb, not beef — is a perfect low and slow braise for a still nippy spring evening, and it’s an economical way ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

Cover the slow cooker with its lid and set it to cook on low for 6-8 hours, or on high for 4-6 hours. The stew is ready when the lentils and vegetables are tender.