This is a classic cassata (Sicilian rum cake) — sponge cake, liquor, candied fruits, ricotta cheese — minus the marzipan. Incorporate 1/3 of the whites into the yolk mixture. Sift 1/4 cup of the flour ...
Rose Levy Beranbaum's recipe for Sicilian Pistachio Cake with Golden Neoclassic Buttercream from Rose's Heavenly Cakes. Serves 8 to 10. 2 large eggs, at room temperature, or 1/4 cup plus 2 tablespoons ...
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