Olivia's in Gettysburg packed their Voodoo Chile pasta filled with shrimp and crab alongside a blend of poblano, chipotle and ...

Ready in minutes, this creamy garlic shrimp recipe brings bold flavors and a luscious sauce you’ll want to soak up with bread ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

Cook over medium, tossing with tongs, until the sauce clings to the spaghetti and the shrimp are cooked through, 3 to 4 minutes; add more cooking water 1 tablespoon at a time if the mixture looks dry.

While pasta is boiling, place shrimp in a large kitchen spider or small sieve and dip in boiling water, keeping shrimp in sieve, and allow to blanch about 1 to 2 minutes.

A go-to comfort meal, pasta will always be there for you—no matter the season. Here’s a roundup of our favorite summertime ...

Add the spaghetti to the pan with the reserved pasta cooking liquid and 1 tablespoon of the parsley. Cook over medium heat, stirring often, for 2 minutes, or until the spaghetti is hot.

Pat shrimp dry using paper towels; place shrimp in a large bowl. Add crushed red pepper, lemon juice, 3 tablespoons of the oil, 1 tablespoon of the lemon zest, 1 tablespoon of the garlic, 1 ...