For the pasta and sauce, you will want olive oil, an onion, garlic, a can of chopped tomatoes, tomato puree, sugar, salt, black pepper, dried oregano, dried basil, red chile flakes, and spaghetti.

Add canned tomatoes and juice, along with 2 cups of water. Bring to a boil; reduce heat and simmer, stirring occasionally, until mixture is reduced and saucy, about 15 minutes.

With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is a velvety nod to Italian elegance, and it's ready in under 30 minutes.

Bring to boil and add salt. (1/2 tsp. per quart of water) Add pasta and cook until tender. Drain pot, but save one 1 cup of cooking water. 2) Heat the Olive Oil in the same pan over medium. Add shrimp ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at a time, as needed to thin sauce. Season with salt to taste.

Penne pasta mixes it up with cooked cubes of chicken, chopped fresh tomatoes, shredded romaine lettuce, Caesar salad dressing, and red wine vinegar. Garnish with croutons and Parmesan curls, if ...