In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Life has been particularly stressful recently with freezing weather, wildfires that have burned up total communities, and the ...

3/4 cup butter, at room temperature 3/4 cup powdered sugar 1 1/2 cup flour 1 tsp cinnamon powder Nutella or peanut butter (Optional) In a food processor or mixie add butter and sugar. Cream them ...

Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...

Heat the oven to 400°F. Cut the stick of butter into chunks. Grease a baking sheet with more butter. Put all the ingredients in a food processor and pulse several times; as soon as the mixture ...

Winter is a time to indulge and there is no better feeling than dunking your favourite biscuit into a cup of tea, and it is incredibly easy to bake for yourself in no time at all. Mary Berry’s ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based ...