Scallions and shallots are both mild, oniony vegetables, but there are some key differences in their flavor that you should ...

Want a steady supply of fresh green onions? Learn how to grow scallions from seed or scraps, plus tips for harvesting and caring for them year-round—indoors or out.

Shallots and onions also differ in texture. Small shallot bulbs are composed of relatively thin layers of flesh, giving them a fine, even texture that easily softens and melts into dishes when cooked.

Fry the Shallots. Heat the oil in a small skillet over medium heat. Add the sliced shallots and fry, stirring occasionally, until golden brown and crisp (about 3-5 minutes).

Are onions good for you? Onions are a nutrient-dense vegetable and various types contain protein and vitamins and minerals such as magnesium, phosphorous, zinc, niacin, thiamin, vitamin A and biotin.