Here’s an easy recipe for you to try: My teapot holds about 6 cups. You can certainly use more, but I add 2 tablespoons of Schisandra berries to the 6 cups of water brought to a gentle boil in a ...

Book Announcement World Scientific image: This is the cover for Schisandra Chinensis: An Herb of North Eastern China Origin. view more Credit: World Scientific, 2014 ...

The fruit of Schisandra chinensis – or Wu Wei Zi as it is known in its native China – is the latest in a slew of plant-based ingredients associated with Eastern medicine to have gained ...

The organogenesis of staminate and carpellate flowers of Schisandra chinensis (Schisandraceae) was investigated with scanning electron microscopy, with observations on the development of tepals ...