Meanwhile, make the cabbage: in a heavy-bottomed pot set over medium heat, melt the butter and olive oil. Add the cabbage, salt and pepper and sauté until the cabbage begins to brown 10 to 15 ...

1to 2 tablespoons good-quality olive oil, plus more as needed ...

½ medium green cabbage, core removed, finely shredded (6 cups) 12 ounces leftover, cooked pork spare ribs ends, bones removed, finely chopped (about 2 cups; 8 to 10 ounces meat) ...

4. Add cabbage, salt and pepper and continue sautéing until cabbage begins to wilt. 5. Reduce heat to low, continue cooking until cabbage is completely soft and begins to caramelize.

Add the cabbage, salt and pepper. Stir well to coat the cabbage. Continue to cook, stirring regularly, until the cabbage is tender, wilted and lightly browned around the edges, 10 to 15 minutes.

Add the cabbage, salt and pepper. Stir well to coat the cabbage. Continue to cook, stirring regularly, until the cabbage is tender, wilted and lightly browned around the edges, 10 to 15 minutes.

Cabbage is one of the most versatile of vegetables. Jes Thomas shows us how to use it in this Indian dish. Author: 10News Staff Published: 6:15 PM EDT July 17, 2020 Updated: 6:16 PM EDT July 17 ...