If you're looking for an easy, delicious, and crowd-pleasing snacks recipe that works for breakfast, party snacks, or even party appetizers, check out our Sausage and Cream Cheese Crescent Rolls!

Sausage and Cheese Roll. 1 to 1.5 pounds of Italian sausage, sweet or hot 1 heaping cup of shredded Muenster cheese 1 heaping cup of shredded sharp cheddar cheese 2 eggs, well beaten ...

Puffed and crescent roll dough can be substituted with tortillas for another spin on cheese and meat pinwheels. The Bread Booze Bacon blog uses cream cheese plus sausage mixed with garlic, dijon ...

The sausage rolls bake at 400 degrees for 20 to 25 minutes until they are golden brown, and the filling is fully cooked to an internal temperature of at least 165 degrees.

Holidays will taste a little different in the South. Sister Schubert’s has officially discontinued their beloved sausage wrap rolls, known to many as “pigs in a blanket.” A representative ...

The cheese releases plenty of fats, so you don’t have to grease the waffle iron. However, if you’ve been scarred by other waffle experiences, I totally understand.

Working in batches, gently add spring rolls to hot oil; cook, rolling until golden brown on all sides, 4 to 5 minutes. Carefully remove from oil, and transfer to a paper-towel-lined plate.

These rolls can be stored in an airtight container at room temperature for up to 2 days. You can also freeze these rolls for up to 3 months. To freeze, place the rolls on a baking sheet lined with ...