This Creamy Tuscan Sausage Pasta is full of ender pasta, juicy Italian sausage, and sun-dried tomatoes that comes together in ...

If you’re looking for a simple, hearty, and flavorful dish that comes together in no time, this One-Pan Creamy Penne wit ...

Add in the spinach and let it wilt into the sauce, about 3-5 minutes. Season with salt, pepper and garlic powder. Add the sausage into the pan, stir to incorporate.

It’s a one-pot recipe that combines Italian sausage, sun-dried tomatoes, spinach, ... Creamy Tuscan Sausage Pasta – Easy, One-Pot, Restaurant-Quality Dinner. Serves 6. Ingredients.

2 big handfuls fresh baby spinach leaves (about 4 ounces) 1 cup reserved pasta water. Zest and juice of half a lemon. 1 cup shredded shredded Parmesan cheese ...

Add pasta, stock, nutmeg, pepper and red pepper flakes to the skillet and bring to a boil. Reduce heat to low and simmer, covered, for 9 minutes, stirring occasionally. (There will be a bit of ...

Add pasta. Cook and stir in hot broth, adding remaining broth when liquid is absorbed until pasta is cooked through and most of the broth is absorbed about 15 minutes. Stir spinach into the pasta ...

2 cloves garlic, minced. 1/2 t. hot red pepper flakes. 1 A t. salt. 1 t. black pepper. 1/2 t. dried thyme. 1/2 t. dried oregano. 8-9 oz. baby spinach, roughly chopped ...

Bring a large stockpot of salted water to a boil. Cook the pasta shells according to package directions. Drain and rinse under cold water. Set aside. In a large skillet over medium-high, heat the ...