This Creamy Tuscan Sausage Pasta is full of ender pasta, juicy Italian sausage, and sun-dried tomatoes that comes together in ...

2/3 cup heavy cream; 3/4 cup grated Parmesan cheese; 1 lb. pasta (fusilli or any curly type to hold the sauce) Directions: Sauté shallots in small sauce pan with butter and oil until pale gold. Add ...

Add the drained pasta and cheese and cook, stirring, for 1 to 2 minutes, to allow the sauce to marry with the pasta. Stir in lemon juice. Taste pasta and add a little salt, if needed.

The weeknight dinner menu gets a major upgrade with this delicious and simple pasta recipe from Michael Touranjoe, Executive ...

1 tsp. smoked paprika kosher salt and pepper to taste 1/2 cup heavy whipping cream 1 cup Parmesan cheese, freshly grated 12 oz. smoked sausage, fully cooked, sliced ...

This is the ultimate crockpot hashbrown casserole with smoked sausage—pure comfort food made easy! Just a few simple ...

If it seems dry and the pasta might need a little more liquid, add in a little more broth. Stir in spinach and stir and cook until wilted. Stir in cream cheese and parmesan.

You only need 3 ingredients!

Place the pieces of sausage in a saute pan over medium to medium high heat. Cook until at least 2 sides of the sausage are crispy. Using a paper towel, dab most of the excess fat from the pan.

Cooked sausage is mixed with cream cheese and spread over the entire sheet of dough. After it’s rolled up, the meat and cheese dough log gets refrigerated so it’s easy to cut later into ...