This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my mother and is always a hit for parties, family get togethers, and holiday ...

salt pepper bell peppers – sliced between ¼ and a half inch strips use a mix of red, yellow and orange. You can also use green bell peppers if you prefer, my family just prefers the other colors.

With a street food like sausage, peppers and onions, you truly don’t need much more than the main ingredients. Because of this, this recipe is a perfect staple to add to your meal rotation.

Preheat oven to 450°F. Arrange the sausages, potatoes, onion wedges, peppers, and rosemary in one layer on a half-sheet pan. Drizzle with olive oil and sprinkle with salt, paying particular ...

While the peppers and onions are cooking, slice sausage into 1/4-inch thick pieces and place on a foil-lined baking sheet. Broil in your oven for about 5 minutes on each side, being careful not to ...

Preparation Step 1 Cut 4 bell peppers and 1 poblano chile in half lengthwise. Using your fingers, pull out stems and ribs, then tap out seeds. Slice lengthwise into ¼" strips.

Add the peppers and onion, season with the salt and pepper and cook, stirring occasionally, until browned in spots and just tender, 5 to 7 minutes. Add the garlic and sauté until fragrant, about ...

In a medium bowl, combine the vinegar, 1 tablespoon olive oil, garlic, oregano, salt and pepper. Whisk to combine, then transfer to a large, sealable plastic bag.

At the Raleigh Home Show this weekend, I taught a Meal Planning class including making a frugal easy weeknight dinner: Chicken Sausage with Peppers and Onions. Read on for the recipe. Posted 11:20 ...