Definitely not something you want in your jar of pickled cucumbers. Instead, pickling salt creates a clear pickling brine that will preserve your produce cleanly.

You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion. "This is a wonderful, spicy dill pickle with a nice hint of sweetness," ...

Add the cucumbers, swishing them around to dislodge any dirt and to plump them before brining. Soak for 30 minutes, then remove them and scrub away any remaining soil.

These half-sour dill pickles are crisp, tangy, and refreshingly garlicky. Ready in just a few days with no canning required, ...

Dissolve sugar and salt in warm water with black peppercorns. Add room temperature white vinegar. When fully cooled, pour ...

4 oz. (113g) canning, pickling, kosher, or sea salt 2 ½ oz. distilled white vinegar (5% acidity) 10 cups water 3 cloves garlic (Note: We add quite a bit more than this for a batch of co-pickled ...

Combine the cucumbers, red onions, green or red bell peppers and salt in a large bowl; cover with ice. Allow flavors to develop for 3 hours at room temperature.

2 cups cider vinegar 1/2 cup canning salt Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill. Boil liquids and seasonings to dissolve the salt then cool.