2. Season and Sear the Salmon While the pasta cooks, I pat the salmon fillets dry and season both sides with garlic powder, smoked paprika, salt, and pepper.

By now the spaghetti should be almost ready. Add the peas and spiralized zucchini to the spaghetti for the last minute of cooking. Then drain the pasta, reserving about 1/2 cup of the cooking water.

Warm summer nights call for tacos! Instead of using vegetarian mock-meat, I’ll use local summer squash for a hearty but ...

Parmesan or Romano cheese for garnish Ingredients salmon Salmon filets – I had 4 thick filets, boneless and skinless, 6 oz each Seasoning – seafood seasoning, or your favorite Olive oil ...

In her third cookbook, Pip Payne, a.k.a. the Slimming Foodie, writes that one of the biggest obstacles to eating healthy foods that you make at home is time. It’s so true. In an effort to stop ...

Meanwhile, heat the oil in a large skillet over medium–high heat. Season each salmon fillet with 1/4 teaspoon of salt and 1/4 teaspoon pepper, then place in the pan skin-side up. Fry the salmon ...

Add the spaghetti and cook for about 7 minutes. Add the peas and cook until the pasta is al dente, another 2 to 3 minutes. Reserve 1 cup of the pasta water and drain.