Although you can use a regular banana to make this dish, in the Philippines, it’s traditionally made using saba bananas, which are native to the country and an important part of the local cuisine.

“Pamana always stuck, because at the end of the day, what we do is for our family and what we learned from them, and that’s ...

TO boost the banana and pineapple industry in Region 2 (Cagayan Valley), the Department of Agriculture (DA) distributed P1.9 ...