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Making Chantilly potatoes starts off in much the same way as any mashed potatoes recipe: with peeled and boiled potatoes. You may typically opt for a more rustic texture — perhaps using a masher ...

Cornbread is a staple in many kitchens, especially throughout the South, loved for its rustic charm and comforting appeal.

This isn’t a smashed potato 1980s era recipe, heavy on the peel and super chunked. With its limited potato-to-peel ratio on the potatoes, the mash comes across as rustic but not leaden.

2 pounds potatoes, preferably Yukon Gold 6 cloves garlic, whole and peeled 1/2 teaspoon salt, plus more to taste 3 tablespoons butter Cut the potatoes into 1-inch chunks and transfer to a large ...

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If your meal isn’t complete without the traditional mashed potatoes, this is your recipe. This rich and creamy rustic version calls for leaving the skins on, but feel free to peel if peels don ...