There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases ...

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases ...

So, if you're after sandwich material but trying to stay health conscious, you'll want to turn to the least processed deli meat options. As a general rule of thumb, purchase from the deli counter ...

A 2021 study published in The American Journal of Clinical Nutrition tracked the meat consumption of 135,000 people and found that consuming processed meat significantly increases the risk of ...

The scientists saw increased risk of all of these outcomes with any consumption of processed red meat, and it continued to increase the more meat a person consumed. The 14% increased dementia risk ...

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

That’s the point: Whatever way you can get them into your system, do that,” Dr. Elnakib said. Here are six sources of protein that aren’t red or processed meat, and the reasons experts love ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.

Eating processed red meat –such as sausages, bacon, hotdogs and salami– is linked to a 16 percent higher risk of dementia and a faster rate of cognitive aging, according to a recent study.