We love that this easy dinner recipe had so much flavor. It reminded us of an upside down pizza. The cheese layer seriously adds so much cheesiness to the recipe. Crescent dough, brushed with garlic ...

1 (15-ounce) container whole-milk ricotta cheese 8 ounces low-moisture mozzarella cheese, cubed ⅛ teaspoon freshly ground black pepper 4 large eggs 8 ounces salami, cubed 8 ounces hot capicola ...

Pie dough note: Rolling between 2 sheets of wax paper is neat and quick; no need to flour anything! Peel off one side and place face down in 9-inch pie plate, then peel off second sheet of waxed ...

Yield:> 6 to 8 servingsOct 19, 2005 Oct 19, 2005 0 Yield: > 6 to 8 servings 1 pound ricotta cheese > 1/2 cup granulated sugar > 3 eggs > 1/2 cup evaporated milk > 1 teaspoon vanilla > 1/2 cup ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

My ricotta cheese pie is good for two reasons. First, it’s a sweet and spongy dessert that can be served a number of ways. You can top it with jam or chocolate, or just dust it with a little ...

Let cool. In a bowl, combine Cheddar, mozzarella, ricotta, chopped onion, mushrooms and salmon. Spoon into pie shell. Arrange tomatoes on top in a tight overlapping circular pattern.

Now add the ricotta mixture and beat well again. Pour into prepared pie crust. Sprinkle the 1/2 teaspoon of cinnamon over the top of pie and swirl with a sharp knife to make a design.