This Oven Roasted Acorn Squash Recipe is the perfect comfort food to make, and your house will also smell amazing! I lov ...

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

Sprinkle with the salt and pepper. Roast the squash until lightly browned and tender, about 15 minutes, flip the slices over and continue roasting until golden brown, another 10 to 12 minutes.

Here's a quick, healthy, and vegan main dish that everyone at your table will absolutely love. Make it in under half an hour ...

To reheat roasted vegetables, drizzle them with a little more oil and stick them in a 450F oven for 5 to 10 minutes until they’re warmed through. You can also broil them for a few minutes.

Preheat oven to 425°F with oven rack in lower third of oven. Toss butternut squash with coconut oil, chile flakes, salt, mustard seeds, and curry leaves in a medium bowl until evenly coated.

Butternut squash must be peeled first, then seeded, cut into cubes (again, the size is up to you) and tossed with olive oil, salt and pepper and roasted on a parchment-lined cookie sheet at 400 ...

Toss squash with olive oil, cumin, chili powder, sage and pinch of salt. Roast in oven until tender 15 minutes. Remove, set aside. Reduce oven temperature to 350 degrees.