Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Claire Spollen 2018 F&W Best New Chef Julia Sullivan's savory tomato ragout is a modern classic, popping with bright color and ...

Preheat Oven: Preheat your oven to 375°F (190°C). Prepare Tomatoes: In a baking dish, combine cherry tomatoes, chopped shallot, minced garlic, and olive oil. Toss to coat the tomatoes evenly.

1.5 pounds cod fillets (about 4 fillets, 6 ounces each) 1 pound fresh asparagus, tough ends trimmed 1 cup cherry tomatoes 2 tablespoons olive oil Juice of 1 large lemon 2 tablespoons fresh or ...

2) On a separate sheet, toss cherry tomatoes with olive oil, salt, and pepper. Roast for 15-20 minutes until blistered and softened. 3) Heat olive oil in an oven-safe skillet over medium-high heat.

It features slow-roasted beef, veggie-packed sides and her iconic coconut cupcakes. One of the sides, her Roasted Cherry Tomatoes, only requires three ingredients.