Tender lamb roasted in the oven until the crust turns golden and crisp, paired with fire-kissed potatoes. A bold, hearty meal full of flavor and texture.

Preheat Oven + Remove Packaging from Roast. Preheat oven to 325° F.I prefer a Roasting Pan with Rack, like this one for this recipe.Remove lamb roast from packaging and remove the stretchy string ...

1. Set the oven at 400 degrees. Have on hand a deep roasting pan that will hold the lamb and potatoes comfortably and a sheet of foil to cover the pan.

Pour the oil, salt, pepper, and rosemary over the potatoes. Toss with clean hands so that tall the potatoes are coated then spread the potatoes out into one layer. Roast in the oven for 50-60 minutes.

24 new or small red potatoes (about 2 1/2 lbs.), ... Put the lamb in a large roasting pan and roast on the bottom rack of the oven for 1 hour.

Once the lamb is done, remove it from the oven and turn up the heat to 210°C to get some more colour on the potatoes. Leave them to cook until they’re golden and crispy.

U nder the rubric of everything sounds prettier in Italian, we find abbacchio, or milk-fed lamb, one of those tender meats that reward abstention from deeper consideration.We loved Chef Jeremy ...

Debbie Wilson Berment, also known as Chef 'Sagajo' is sharing a recipe from her debut cookbook 'The Sagajo Experience: Recipes for Lifestyle & Entertaining'. It features dishes she describes as ...

Rosemary roasted potatoes are a perfect side dish for lamb burgers. ... Rosemary Roasted Potatoes. 1 pound golden potatoes (cut into quarters) 1-2 tablespoons olive oil. 1 teaspoon salt.

Lamb shoulder, a relatively inexpensive cut of lamb, is delicious and underused. It’s laced with fat and best braised or slow roasted. Lots of garlic, rosemary, and white or red wine are ideal ...

But call around. I found lamb neck at Vons recently. If you want to make procuring the meat easier, just use the shoulder. Of course you may use a combination of cuts, just avoid tender chops. They ...