Few dishes embody the warmth and indulgence of Italian-American comfort food quite like a baked pasta dish, and these Creamy ...

Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, until al dente, about 10 minutes. Drain shells, and rinse under cold water to stop cooking.

Creamy Ricotta Beef Stuffed Shells are ideal for making ahead, freezing, or enjoying as leftovers. It’s a versatile recipe that can easily become a staple in any kitchen, adding a bit of Italian ...