We love that this easy dinner recipe had so much flavor. It reminded us of an upside down pizza. The cheese layer seriously adds so much cheesiness to the recipe. Crescent dough, brushed with garlic ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

By Julie Rothman The Baltimore Sun May 12, 2015 May 12, 2015Updated Jan 31, 2020 0 ...

Jackie will make a wonderful lemony rice pie, Judy will make the sweet citrus flavored wheat pie and Joy will make the show stopper, Nana’s 100-year-old recipe for Italian ricotta pie!

Italian Lemon Ricotta Pie Recipe Here's a wonderful Italian dessert called lemon ricotta pie. And yes it does use ricotta! It's almost like a cheesecake, but not entirely.

Here, 46 ricotta recipes to prepare for breakfast, lunch, dinner and every snack in between. The 5 Best Store-Bought Alfredo Sauces, Based on Our Taste Test What Is Ricotta Cheese?

Eggs may be the most universal symbol of springtime on Easter tables around the world, but, in Italy, dishes made with ricotta are also a menu mainstay. Serving them is a custom that dates back ...

1. Set the oven at 425 degrees. 2. In a bowl, combine the ricotta, egg, garlic, lemon rind, chopped basil, parsley, and a pinch each of salt and pepper. 3. With a rubber spatula, mix the ingredients.

This recipe from our Nana is truly treasured and we feel her even closer to us as we prepare her favorite Easter pie. Nana’s cookie crust (recipe below)*** 1-1/2 pounds of ricotta cheese ...