Place ricotta in a small mixing bowl. Using a blender or hand mixer, whisk for 2 minutes until it's smooth and creamy; you may still see tiny bumps of ricotta, but this is ok.

(You may need to empty the whey from the bowl periodically.) The longer you let the mixture drain, the thicker the ricotta. (I tend to like mine on the thicker side, but some prefer it moister.) ...

Step 2: Put about half of the cheddar cheese in a large mixing bowl, and the other half in the food processor with the whipped ricotta. Pulse the food processor until the cheddar is barely ...

Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not the same thing. “Although both are unripened (read: fresh ...

In a large bowl, beat softened butter and sugar at medium speed until incorporated, 1-2 minutes. Beat in eggs, one at a time, until fluffy and pale in color, 3-4 minutes.

Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of ...