The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.
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12 Ways to Use Your Rice Cooker for More Than Just RiceOther grains, dried beans, and legumes are a given, but you can even make things like steamed fish, hard-boiled eggs ... rice cooker. It can handle all types of oats, including instant, old ...
The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.
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