I was browsing around our local dollar store a couple of weeks ago when I strolled by the refrigerated foods section. My eyes landed on the tempting selections of puddings and gelatin dessert cups: ...

Rice pudding could not be easier to make or more comforting to eat. This simple, classic recipe requires only six ingredients ...

Food editor Leslie Brenner was wowed by the creamy rice pudding at Rustic Canyon in Santa Monica. Dense and luscious, heady with cinnamon and vanilla and fragrant with a bit of orange zest, it’s ...

Rice puddings have been made around the world for thousands of years. From East Asia to Latin America, different cultures put their own spin on this dessert, be it black rice, coconut milk or ...

In a large saucepan, stir raw rice into 5 cups of milk. Bring to a boil over medium heat, stirring occasionally. Do not let the rice stick to the bottom of the saucepan. Lower heat, cover pan tightly, ...

I’ve only had rice pudding in college dining halls 10-plus years ago and was never a fan. But last night I had the rice pudding at Lazy Ox Canteen; I think my knees went weak. Could you help me get ...

Lindsay Conchar, creator of the food blog Life, Love and Sugar, shared her old fashioned rice pudding recipe with Fox News. In her blog post, Conchar describes her rice pudding as "a cozy, quick-fix ...

In a large saucepan, on medium heat, combine the milk, 1 cup of water, cinnamon stick, and rice, and bring to a boil. Simmer for 20-25 minutes, stirring frequently, until the rice is tender. Stir in ...

½ cup golden raisins 1 cup boiling water 1/3 cup slivered almonds 3 ½ cups cooked medium- or long-grain rice, at room temperature 2 ½ cups milk 2 ½ cups heavy cream 2/3 cup sugar Pinch salt 2 ...

In a saucepan, put the rice and add enough cold water to cover the rice by 1 inch. Bring it to a boil and let simmer for about 20 minutes. Add the milk and bring the mixture to a boil. Split the ...