It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother ...

Mary Berry's rhubarb and lemon pots recipe is a delightful make-ahead dessert that is ideal for summer entertaining. Served ...

Ingredients. 1 prepared nine-inch pie shell — homemade or store bought. 1/2 cup sugar. 2 to 3 cups cut fresh rhubarb. 2 eggs, beaten. 3/4 cups sugar.

Preparation: Peel the apple, remove the seed core, and cut it into small cubes. Cut the rhubarb into pieces about 0.8 inches. Finely chop the chocolate.

But rhubarb remains a dessert fruit staple, despite my objections, so I decided to put my sweet rhubarb resistance to the test by making Rollie Wesen's old-fashioned strawberry-rhubarb crisp recipe.

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal.

This rhubarb friand recipe is super easy – decorate with edible flowers for special occasions. Friands are a French take on the classic muffin.

Cut the rhubarb into 1/4-inch pieces. Place the rhubarb, pepper and lime juice into a saucepan and set over medium heat. Bring to a boil, reduce the heat, cover and simmer until the rhubarb is ...

Rhubarb is an ingredient with an identity crisis. ... Taste, add more sugar or lemon juice according to your preference, pour it into a jar and affix the lid tightly.