Sambal sotong is a signature Malay Peranakan dish which is essentially squid fried with chilli paste. This simple and appetising dish is very common in Malaysian cuisine. The sambal is made of a ...

Few Malaysian meals are complete without sambal, a broad term for a range of chilli-based condiments and sides. Sambals served with rice can also constitute a standalone meal, such as this spicy squid ...

Chef Lara Lee's tomato sambal combines fresh long red chiles, sweetly acidic cherry tomatoes, and tangy tamarind paste in a delicious, nearly all-purpose condiment. Sambal, in Indian and Southeast ...

Even before I fully stepped out of my cab, the staff greeted me with warmth and attentiveness (which alarmed me a little, if I’m being honest). With such hospitality and a dimly lit yet inviting ...

Add articles to your saved list and come back to them any time. Although sambal means chilli relish and goreng means fried, sambal goreng doesn't mean fried relish. Across Indonesia and Malaysia, the ...