Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.

1 lb. red cabbage, thinly sliced 4 stalks celery, thinly sliced 1/4 cup red wine vinegar 1 Tbsp. caraway seeds 6 cups chicken broth 1/2 cup tomato puree 1 tsp. ground black pepper 1/2 tsp. dried thyme ...

Make the soup base: Heat 3 tablespoons of the oil in a 4-quart saucepan over medium-low heat. Add 3 cups of the beets, potatoes, shallots, garlic, and caraway seeds.

Cabbage is best cooked low and slow, and whilst you won't get the crispy edges like you would cooking it on the hob, this is a much simpler red cabbage recipe, as it doesn't need any attention.

2. In a soup pot over medium heat, heat the oil. Add the onion, carrots, cabbage, salt, black pepper, and red pepper. Cook, stirring occasionally, for 10 minutes, or until the vegetables are softened.

The Cabbage Soup Diet is restrictive, hard to stick to, and deficient in many nutrients. Since it lasts only a week, most of the weight you lose is only water weight that will return once you stop ...

Grab some Napa, red or green cabbage at the store and settle in for delicious soup suppers in your future! Related: 35 Slow Cooker Stew Recipes 30 Best Cabbage Soup Recipes Community Table ...