This easy Dutch oven no-knead bread chills overnight for flavor and a crisp crust. Roasted garlic, rosemary, and Parmesan cheese deliver big, savory payoff with minimal effort.

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times. Although ...

A Dutch oven can be a workhorse in one’s kitchen. Sure, I love to use mine for chilies, soups, stews and pots of beans, but that’s only the tip of the iceberg in terms of what these pieces of ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook "Mastering the Art of French ...

Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry - these expert tips can help you make ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Baking bread in a Dutch oven results in beautifully-browned loaves with crisp, crackly crusts and airy centers. The best Dutch ovens for bread function like a compact oven, and though they appear ...

So we reached out to some of the best bread makers in the country to round up their personal favorite tools and tips to get that elusive perfect crumb — depending, of course, on what recipe or type of ...