The ingredients for the dressing I use are straightforward. I whisk together a few pantry staples—soy sauce, sesame oil, ...

When it’s this hot outside, the last thing you want to do is heat up the kitchen or fire up the grill. The sultry days of late summer demand no-cook and cold suppers. But a no-cook supper still needs ...

In any recipe that calls for century eggs, there could be few — if any — substitutions that would do the dish justice. Century eggs are a Chinese delicacy, made by preserving duck, chicken or quail ...

In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes. The rice ...

This quick, deceptively meaty tofu dish is crisp, chewy and super savory. Poor tofu, still denigrated by meat eaters, despite ...

Starter: Would you like to taste tofu but don't know how to cook it? Here’s an idea for your Sunday brunch: scrambled tofu! A ...

If you’re new to the world of tofu, staring down all of the various processed soybean products at your local grocery store can be daunting. Smoked, firm and extra firm may be easiest enough to ...